Category: Agriculture and Food

Biomass Waste in the Primary Sector: A Path to Sustainable Bioeconomy

Biomass Waste in the Primary Sector: A Path to Sustainable Bioeconomy

Introduction Each year, Europe generates nearly 924 million tons dry matter (Mtdm) per year. Up to 54 % of the biomass produced is economic production while the remaining 46 % is residues primarily from agriculture [1] and a minor part from forestry, and fisheries. Hence, 425 million tonnes of waste still aren’t being reused. Instead, […]

Info Day OPEN CALL – How to apply?

Info Day OPEN CALL – How to apply?

September 12th, 2024 – We hosted an online Info Day for our PRIMED project’s Open Call. If you missed it, don’t worry — we’ve got you covered with this quick recap. PRIMED is all about strengthening bioeconomy value chains by bringing primary producers into the fold. By connecting underused feedstocks with cutting-edge technology and market […]

PRIMED Project: Kick off meeting

PRIMED Project: Kick off meeting

Bochum – January 12th, 2024 – The PRIMED project, dedicated to unlocking the vast potential of underutilized biomass resources from primary sectors, has been officially launched. Supported by the European Union’s Horizon Europe Program, involving a consortium of 12 partners from Belgium, Finland, Germany, Ireland, Italy, Norway, Spain, and Portugal, it will develop diverse fair value […]